Cloud 9 Caterers embraces Vermont’s eco-conscious approach to food, where ultra-local ingredients, small-batch recipes, and responsible sourcing are more than a trend. They’re a way of life.

With a focus on sustainability, Cloud 9 works closely with local farmers and grows ingredients in its own garden. Meat products are sourced locally from humanely raised, whey-fed or grass-fed animals and butchered in-house. This commitment allows you and your guests to enjoy the beauty and bounty of Vermont while supporting the farmers and producers who call the state home.

With extensive culinary knowledge and personalized service, Cloud 9 can customize your wedding menu to accommodate dietary needs as well as ethnic, cultural, or spiritual considerations.